Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brochettes de poulet. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brochettes de Poulet is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Brochettes de Poulet is something which I’ve loved my entire life.
Ingrédients: poivron rouge coupés en carrés,blanc de poulet coupés en cubes,lard,huile d'olive,mangue dénoyautée et coupée en gros cubes,yaourt nature,citron vert râpé,coriandre fraîche hachée,piment épépiné. La saison du barbecue est officiellement arrivée! Qui dit barbecue dit bien sûr brochettes, et les brochettes de poulet sont bien souvent les préférées de tous!
To get started with this recipe, we have to first prepare a few ingredients. You can have brochettes de poulet using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brochettes de Poulet:
- Get 26½ oz chicken breast skinless (cubed).
- Take 4 tablespoons vegetable stock
- Prepare 2 tablespoons lemon juice
- Get 1 tablespoon aspartame
- Make ready ½ teaspoon thyme
- Prepare ½ teaspoon oregano ground
- Get ¼ teaspoon paprika
- Take ½ teaspoon black pepper freshly ground
- Prepare ½ teaspoon sea salt ground
- Take 2 bay leaves
- Take “ Spray2Cook ” ( a word used to describe
- Prepare any low - cal . non - stick cook ’ s oil spray )
- Prepare 8 long wooden kebab sticks
Enfiler le poulet sur les brochettes en alternant avec les poivrons et les champignons. Enfiler les tronçons d'oignons verts à chaque bout des brochettes pour éviter que le bois ne brûle. Ou alterner les cubes de poulet et les tranches de chorizo. Préchauffer le BBQ à intensité moyenne-élevée.
Steps to make Brochettes de Poulet:
- Put the chicken in a bowl and spray the meat with Spray2Cook ensuring all sides are covered. Mix the paprika, cumin, pepper and salt. Scatter the mixture over the chicken keeping the chicken moving at the same time so the coating is even. Put the bowl in the freezer for 30 minutes.
- Mix the stock with the lemon juice and aspartame - add to the bowl. Add the bay leaves. Stir well to complete the marinade process. Put the bowl in the refrigerator for 2 hours.
- Soak the kebab sticks in water for at least 20 minutes.
- Pre Pre-heat an oven (180oC / 350oF / Gas Mark 4). Thread the marinated chicken on the skewers. Place the brochettes across an oven pan. Bake for approximately 20 minutes. Serve with Dijon mustard.
- Alternatively grill on the BBQ for around 5 minutes but, as the heat varies, take care to ensure cooking is complete and do not allow charring. The flavoring of the brochettes is subtle and cooking on the BBQ will mask the herbs.
Accompagner les brochettes d'une salade grecque. Coupez le poulet en petits cubes. Râpez le zeste de citron et le gingembre. Note(s) de l'auteur : On peut également faire cuire dans un wok sans bâtons, c'est aussi bon. Un plat d'influence grecque parfumé au yogourt, à l'ail, au citron et à l'origan que vous pouvez préparer sur le BBQ ou au four conventionnel.
So that’s going to wrap this up for this special food brochettes de poulet recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
