Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken parm w/leek arugula salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This main course salad is an ideal lunch or light supper option. Plums would be a delicious substitute for the apricots. Wine note: In this salad, arugula's peppery bite is nicely balanced by fragrant herbs, sweet apricots, and grilled chicken.
Chicken parm w/leek arugula salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken parm w/leek arugula salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken parm w/leek arugula salad:
- Make ready Butterflied chicken breast flattened
- Prepare Eggs
- Get Flour
- Prepare Homemade bread crumbs
- Get Salt & pepper
- Prepare Honey
- Prepare Tomato paste
- Get Chili sauce
- Prepare Parmesan cheese
- Prepare Kraft Italian mix cheese
- Make ready Red onion
- Prepare Leek
- Prepare Cremini mushrooms
- Take Heirloom baby tomatoes
- Take Foccaccia bread
Add the arugula and tomatoes, season with salt and pepper and toss well. Spoon the salad onto plates, top with the chicken and serve. Crunchy crispy thin chicken, cooked to perfection with arugula, parmesan cheese, and lemon makes for a delicious salad recipe. As the summer weather starts to warm up, there's nothing better than having a fresh salad.
Instructions to make Chicken parm w/leek arugula salad:
- Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
- Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
- Another pan combine with honey, chili sauce & tomato paste and stir
- Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
- When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
- Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
When it comes to salads, I'm super picky. Meanwhile, in a salad bowl, combine the Add the arugula (or spring mix lettuce) and tomatoes. Season with salt and pepper and toss well. Spoon the salad onto plates, top with the. Lemon Parmesan Chicken with Arugula Salad Topping.
So that is going to wrap it up for this exceptional food chicken parm w/leek arugula salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
