Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken parm w/leek arugula salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This main course salad is an ideal lunch or light supper option. Plums would be a delicious substitute for the apricots. Wine note: In this salad, arugula's peppery bite is nicely balanced by fragrant herbs, sweet apricots, and grilled chicken.
Chicken parm w/leek arugula salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken parm w/leek arugula salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken parm w/leek arugula salad:
- Get Butterflied chicken breast flattened
- Make ready Eggs
- Get Flour
- Get Homemade bread crumbs
- Prepare Salt & pepper
- Make ready Honey
- Make ready Tomato paste
- Take Chili sauce
- Prepare Parmesan cheese
- Get Kraft Italian mix cheese
- Take Red onion
- Take Leek
- Take Cremini mushrooms
- Make ready Heirloom baby tomatoes
- Prepare Foccaccia bread
Add the arugula and tomatoes, season with salt and pepper and toss well. Spoon the salad onto plates, top with the chicken and serve. Crunchy crispy thin chicken, cooked to perfection with arugula, parmesan cheese, and lemon makes for a delicious salad recipe. As the summer weather starts to warm up, there's nothing better than having a fresh salad.
Steps to make Chicken parm w/leek arugula salad:
- Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
- Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
- Another pan combine with honey, chili sauce & tomato paste and stir
- Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
- When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
- Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
When it comes to salads, I'm super picky. Meanwhile, in a salad bowl, combine the Add the arugula (or spring mix lettuce) and tomatoes. Season with salt and pepper and toss well. Spoon the salad onto plates, top with the. Lemon Parmesan Chicken with Arugula Salad Topping.
So that’s going to wrap this up with this exceptional food chicken parm w/leek arugula salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
