Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken parm w/leek arugula salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken parm w/leek arugula salad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken parm w/leek arugula salad is something which I have loved my whole life. They’re fine and they look fantastic.
This main course salad is an ideal lunch or light supper option. Plums would be a delicious substitute for the apricots. Wine note: In this salad, arugula's peppery bite is nicely balanced by fragrant herbs, sweet apricots, and grilled chicken.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken parm w/leek arugula salad:
- Make ready Butterflied chicken breast flattened
- Get Eggs
- Make ready Flour
- Take Homemade bread crumbs
- Make ready Salt & pepper
- Take Honey
- Make ready Tomato paste
- Prepare Chili sauce
- Prepare Parmesan cheese
- Get Kraft Italian mix cheese
- Make ready Red onion
- Take Leek
- Get Cremini mushrooms
- Prepare Heirloom baby tomatoes
- Prepare Foccaccia bread
Add the arugula and tomatoes, season with salt and pepper and toss well. Spoon the salad onto plates, top with the chicken and serve. Crunchy crispy thin chicken, cooked to perfection with arugula, parmesan cheese, and lemon makes for a delicious salad recipe. As the summer weather starts to warm up, there's nothing better than having a fresh salad.
Instructions to make Chicken parm w/leek arugula salad:
- Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
- Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
- Another pan combine with honey, chili sauce & tomato paste and stir
- Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
- When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
- Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
When it comes to salads, I'm super picky. Meanwhile, in a salad bowl, combine the Add the arugula (or spring mix lettuce) and tomatoes. Season with salt and pepper and toss well. Spoon the salad onto plates, top with the. Lemon Parmesan Chicken with Arugula Salad Topping.
So that is going to wrap this up for this special food chicken parm w/leek arugula salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
