Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy chicken, lentil, kale soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.
Spicy chicken, lentil, kale soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy chicken, lentil, kale soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Prepare Kale
- Make ready Chicken
- Prepare 1 lb dry lentils
- Make ready 1 jalapeno
- Make ready 1 serrano
- Prepare 2 carrots
- Get 3 stalks celery
- Prepare 1 med sweet onion
- Prepare ~6 baby Bella mushrooms
- Get 5 cloves garlic
- Make ready Olive oil
- Take Chile powder
- Get Cayenne powder
- Take Sumac (you can probably use a bit of lemon juice instead)
- Prepare Paprika
- Take Celery seed
- Take 3 qt broth
- Make ready 1 can diced tomatoes
This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy.
Instructions to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach. This lentil and kale soup is the perfect example. It's vegan, full of fiber and protein and easy to make. I love lentils, especially in soup.
So that’s going to wrap this up with this exceptional food spicy chicken, lentil, kale soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
