Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, poulet dg du cameroun. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Recette du fameux poulet DG en image légèrement revisitée un repas festif, facile rapide et économique. Le poulet DG (Poulet Directeur Général) est un plat de la gastronomie Camerounaise. Le plat est une sorte de ragoût, composé de poulet, légumes mais aussi de bananes plantain.
Poulet DG du Cameroun is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Poulet DG du Cameroun is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poulet dg du cameroun using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Poulet DG du Cameroun:
- Take 5 ripe plantains
- Make ready 5 chicken breasts
- Get 1 stem ofcelery
- Take Parsley
- Make ready 1 leek
- Prepare 6 cloves garlic
- Get Ginger
- Prepare 1 medium sized onion
- Take 8 tomatoes
- Get 2 teaspoons white pepper
- Make ready 3 medium sized carrots
- Prepare 4 bell peppers
- Prepare 1 hand full of green beans
- Get Salt and cube for seasoning
- Make ready 3 cups oil
Poulet DG is a tasty Cameroonian poultry dish made with a combination of chicken and ripe plantains in a hearty tomato sauce. The dish is typically garnished with a variety of vegetables such as green beans, bell peppers, and carrots, making it visually appealing and enhancing the flavors even further. Plat de référence au Cameroun, le poulet DG (Directeur Général)est souvent cuisiné pour recevoir les personnalités. Le poulet-DG est une excellente façon de préparer et de mettre en valeur le poulet, avec des plantains et plein de petits légumes.
Steps to make Poulet DG du Cameroun:
- Grind the garlic, onion (1/2), ginger, parsley and celery in a blender
- Take half of the above mixture and add to the chicken. Add to the chicken 1 teaspoon of white pepper, a cup of water, salt and cube and allow to cook for 15 mins.
- Peel the plantain and slice for frying but not too thin or too thick. Warm the oil and fry till golden brown.
- Cut the green beans, carrots and peppers into desired shapes.
- Roughly blend the tomatoes
- Drain the chicken and put in the oven for about 10 mins till golden brown.
- Reduce the oil used for frying the plantain. Add to it the rest of the onion and fry then add the tomato puree and fry until the water dries up.
- Add to it the rest of the blended green spices, 1/2 teaspoon of white pepper and the chicken stock afterwards.
- Put in the chicken and fried plantain and cook for 3 mins.
- Add green beans, carrots and peppers. Allow to simmer for about 5 mins.
- Serve it hot with red wine. Bonne appetite
Recette du fameux poulet DG en image légèrement revisitée un repas festif, facile rapide et économique. Смотреть видео Poulet Dg du Cameroun на Smotri. Le poulet DG est un plat camerounais. C'est un ragoût de poulet servi avec un cocktail de légumes camerounais (carottes, poivrons, haricots verts etc) dont des bananes plantains (ou frites de plantains dans le langage locale). Cette recette camerounaise s'appelle poulet DG (poulet Directeur Général) car autrefois ce plat restait réservé aux ménages ayant un pouvoir d'achat assez Préparation du poulet : découper et nettoyer le poulet en morceaux. Mettre le tout dans une casserole d'eau salée, poivrée, le faire blanchir.
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