Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken veronique. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Veronique is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Veronique is something which I’ve loved my entire life. They’re nice and they look fantastic.
A quick and easy, low fat, low calorie chicken dish: chicken sautéed with garlic and mushrooms and served in a classic French. This easy chicken recipe is light and refreshing. Baked chicken is served topped with a sauce of chicken stock, lemon juice, marmalade, and grapes.
To get started with this particular recipe, we must first prepare a few components. You can have chicken veronique using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Veronique:
- Prepare 1 lb chicken breasts (4-4oz breasts or chicken tenders)
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Get 2 tsp olive oil
- Get 1 cup chicken broth, fat-free
- Prepare 1/2 lb seedless green grapes, halved
- Get 2 tsp fresh tarragon, chopped
This riff on a classic French dish is pure magic — easy enough for a Tuesday supper, yet dazzling enough for a Saturday soiree. Simmer chicken breasts in a wine sauce and add seedless grapes to make Chicken Veronique. Chicken Veronique is one of my favorite dishes. My love for chicken was actually triggered by this yummy chicken preparation.
Steps to make Chicken Veronique:
- Season chicken with salt and pepper. Heat oil in large skillet over medium heat, cook chicken until browned.
- Add broth and bring to boil. Reduce heat, cover and simmer until chicken is cooked through.
- Add grapes and tarragon, cover and simmer another 2 minutes, until grapes are slightly softened.
You have to try this excellent and simple Chicken Veronique recipe. Chicken Veronique Chicken Veronique Chicken Veronique. Sprinkle salt, pepper and tarragon on the chicken cutlets. Chicken, grapes, and tarragon may sound like a dubious combination, but we were determined to We pound chicken breasts to an even thinness and sauté them in butter to develop flavorful fond. Schwartz recipe for Chicken Veronique, ingredients and recipe ideas for Chicken and French cooking.
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