Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asian chicken lettuce wraps. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Asian Chicken Lettuce Wraps recipe is one that took me years of trial and error, and lots of taste-testing, to get it just right. Let's walk through the process of making this chicken lettuce wraps recipe step-by-step. Don't forget to watch the video too!
Asian Chicken Lettuce Wraps is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Asian Chicken Lettuce Wraps is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asian chicken lettuce wraps using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Chicken Lettuce Wraps:
- Make ready 1 lb chicken (chopped) I used 2 Large Chicken Breasts
- Prepare 1 Cup Red and Green peppers (diced)
- Get 1 (8 oz) can of water chestnuts (drained and chopped)
- Prepare 8 Green onions chopped
- Prepare Lettuce for the Wrap
- Make ready 2 teaspoons sesame oil
- Get 1/4 cup soy sauce
- Get 2.5 tablespoons hoisin sauce
- Prepare 1 tablespoon ginger
- Take Dipping Sauce
- Make ready 2 tablespoons Splenda
- Prepare 1/2 tablespoon ginger
- Make ready 1 teasponn of sesame oil
- Make ready 1/2 teaspoon garlic
- Make ready 1/4 cup soy sauce
And while these are an amazing appetizer, there's no reason that you can't have them as a dinner (I should know)! Looking for an easy Asian chicken recipe? Chang lettuce wrap copycat from Delish.com is a great low-carb dinner! My daughters love chicken lettuce wraps and I heard that PF Changs were really good.
Instructions to make Asian Chicken Lettuce Wraps:
- Brown the chicken in a large pan, until cooked. Once cooked, put in a food processor to chop in fine pieces. Put chicken back into the pan.
- Add chopped green onions, chopped water chestnuts, chopped red peppers, soy sauce, hoisin, ginger, and sesame oil to the chopped chicken. Cook until the red peppers are soft (5 mins or so).
- In a small bowl add the dipping sauce ingredients and mix well.
- I fill each lettuce wrap with the chicken mixture and then top with some of the dipping sauce (the dipping sauce is a MUST - do not skip it!!)
We are looking forward to trying this out. Better than any CHICKEN LETTUCE WRAPS I've ever had anywhere. These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're gluten-free, paleo-friendly and much healthier. With fresh ingredients and a few simple swaps, you can easily make this family favorite dinner recipe. These Asian lettuce wraps make a delicious main dish for busy weeknights or can be enjoyed as an appetizer for a Chinese take-out style dinner party Should I Make Ground Turkey or Ground Chicken Lettuce Wraps?
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