Mike's Chunky Chicken Fajita Style Soft Tacos
Mike's Chunky Chicken Fajita Style Soft Tacos

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's chunky chicken fajita style soft tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike's Chunky Chicken Fajita Style Soft Tacos is something that I have loved my whole life. They’re nice and they look wonderful.

Perfect for camping, these chicken fajitas are made easily in a foil pouch and grilled until smoky and charred! Top with your favorite toppings and enjoy! So around here in The Chunky Chef household, we enjoy camping-style foods, but on our patio instead.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
  1. Take ● For The Proteins
  2. Make ready 6 Chicken Breasts [1" cubed]
  3. Take ● For The Chicken Brine
  4. Get 1/3 Cup Salt
  5. Make ready 1/2 Cup Sugar
  6. Make ready 1 tbsp Cayenne Pepper
  7. Take 1 tbsp Fresh Ground Cumin
  8. Get 1 tbsp Granulated Garlic Powder
  9. Make ready 1 tbsp Granulated Onion Powder
  10. Make ready 1 tbsp Fresh Ground Black Pepper
  11. Prepare ● For The Chicken Dust [to taste - equal parts]
  12. Get 1/4 tsp Granulated Garlic Powder
  13. Take 1/4 tsp Granulated Onion Powder
  14. Prepare 1/4 tsp Fresh Ground Black Pepper
  15. Take 1/4 tsp Ground Cumin
  16. Take 1/4 tsp Cayenne Pepper
  17. Make ready 1/4 tsp Mexican Oregano
  18. Make ready ● For The Vegetables & Herbs
  19. Prepare 1 LG Viadalia Onion [julienned]
  20. Prepare 3 tbsp Fine Minced Garlic
  21. Prepare 1/4 Cup Diced Green Onions
  22. Take 1 LG Green Bell Pepper [de-seeded - julienned]
  23. Get 3 LG Jalapeno Peppers deseeded - julienned]
  24. Get 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
  25. Make ready 1/2 Cup Fresh Cilantro Leaves [+ reserves]
  26. Make ready 1 tsp Red Pepper Flakes
  27. Prepare ● For The Sides/Options/Garnishes [as needed]
  28. Take 1 Package 6" Warm Flour Tortillas
  29. Make ready Shredded Mexican 3 Cheese
  30. Make ready Red Or Green Salsas
  31. Get Picante Sauce
  32. Prepare Leaves Cilantro
  33. Prepare Lime Wedges
  34. Get Sour Cream

Hy-Vee soft taco-style flour tortillas package. Flame-Grilled Chicken Fajita Taco - No Toppings. Stewed chicken in a crispy taco shell topped with shredded lettuce, shredded cheese and diced tomatoes. Transfer the mixture to a blender, add the lime juice, honey, and cilantro, and blend until smooth.

Instructions to make Mike's Chunky Chicken Fajita Style Soft Tacos:
  1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
  2. Chop, mince or julienne all herbs and vegetables.
  3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
  4. Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
  5. Sautéd vegetables to the left - chicken to the right.
  6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!

These healthful Mexican chicken tacos are made with chicken thigh meat, making them especially moist. Serve with Pico de Gallo or Tomatillo Salsa. Say "hello" to the star of your next taco Tuesday. These quick and easy chicken tacos are a prime example of vibrant and healthful Mexican cooking. Today we are going to prepare a delicious authentic Mexican chicken fajitas, or fajitas de pollo.

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