Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green chile chicken enchilada casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Chile Chicken Enchilada Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Green Chile Chicken Enchilada Casserole is something which I have loved my entire life.
It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Salt and pepper the mixture to taste. Put a layer of tortillas in the bottom of the pan.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green chile chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Chile Chicken Enchilada Casserole:
- Take 1 packages cream cheese
- Make ready 1 can green chiles
- Get 1 can green enchilada sauce
- Get 2 cup shredded rotisserie chicken
- Prepare 2 cup shredded taco cheese
- Make ready 6 flour tortillas
Have you ever made one of those meals that people ask for time and time again? The kind of meal that you often take to potlucks because it's just that good? For me, it would be this dish. Many years back.don't ask me how many because I really don't remember now.
Instructions to make Green Chile Chicken Enchilada Casserole:
- Shred rotisserie chicken. Preheat oven to 350.
- In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened.
- In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese.
- Place the last 2 tortillas on top and sprinkle remaining cheese.
- Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top.
- Optional: Top with salsa and sour cream.
I learned how to make these. This Chicken Enchilada Casserole recipe is everything you love about chicken enchiladas…stacked into delicious layers instead of rolled up. That said, if you're absolutely in a hurry, you can sub in some store-bought green or red enchilada sauce instead. But I'd urge you to go homemade if you can. Simmer the chicken in seasoned stock.
So that’s going to wrap it up with this exceptional food green chile chicken enchilada casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
