Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tortitas de pollo en salsa verde (chicken in egg batter and green salsa). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is something that I’ve loved my entire life. They are fine and they look wonderful.
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa. Well, I am a young married lady, who loves to cook New and Different meals. I also like going to the beach, amusement parks.
To begin with this recipe, we have to first prepare a few ingredients. You can have tortitas de pollo en salsa verde (chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Make ready what you'll need
- Take 5 eggs
- Take 2 1/2 each Boneless Chicken
- Take 1 dash olive oil
- Make ready 6 each tomatillos
- Get 1 small garlic clove
- Get 1 slice onion
- Take 1 each jalapeño
- Prepare 1 pinch salt and pepper
Con un toque de gengibre, servido con tres tortillas de maiz. Chicken breast, bread crumbs and eggs deep fried and served in sauce. Enchiladas de Pollo o Queso en Salsa Verde o Roja Four rolled tortillas stuffed with chicken or cheese, covered with your choice of home-made red salsa or green tomatillo salasa. Lunch or dinner sports a menu of such items as menudo, chicken and salsa, tamales, Mexican stew and a menu of tortas and soft tacos.
Instructions to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Shred 1-2 boneless chicken breast
- pre heat stove to medium heat
- 5 eggs whipped in blend/ fork
- combine chicken and egg together, add salt/pepper
- in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper
- w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter
- place blended tomatillos in a bigger pan and preheat in medium high until it bubbles.
- after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes
- Ready to Serve!!
Try the freshly prepared beefsteak, pork, BBQ pork, chicken, tongue, prawns, cod, salmon and more. Boneless chicken breast sauteed with green peppers and onions in special Mexican green tomatillo sauce. Sections of this page.. /lb ️ Tortitas de pollo en salsa Verde . Wash the chiles and cut the stems off. Place the tomatillos and chiles in a pot and cover with water.
So that’s going to wrap this up for this special food tortitas de pollo en salsa verde (chicken in egg batter and green salsa) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
