Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, tortitas de pollo en salsa verde (chicken in egg batter and green salsa). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is something that I have loved my whole life. They’re nice and they look wonderful.
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa. Well, I am a young married lady, who loves to cook New and Different meals. I also like going to the beach, amusement parks.
To get started with this particular recipe, we have to first prepare a few components. You can have tortitas de pollo en salsa verde (chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Make ready what you'll need
- Prepare 5 eggs
- Prepare 2 1/2 each Boneless Chicken
- Take 1 dash olive oil
- Get 6 each tomatillos
- Prepare 1 small garlic clove
- Make ready 1 slice onion
- Prepare 1 each jalapeño
- Take 1 pinch salt and pepper
Con un toque de gengibre, servido con tres tortillas de maiz. Chicken breast, bread crumbs and eggs deep fried and served in sauce. Enchiladas de Pollo o Queso en Salsa Verde o Roja Four rolled tortillas stuffed with chicken or cheese, covered with your choice of home-made red salsa or green tomatillo salasa. Lunch or dinner sports a menu of such items as menudo, chicken and salsa, tamales, Mexican stew and a menu of tortas and soft tacos.
Steps to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Shred 1-2 boneless chicken breast
- pre heat stove to medium heat
- 5 eggs whipped in blend/ fork
- combine chicken and egg together, add salt/pepper
- in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper
- w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter
- place blended tomatillos in a bigger pan and preheat in medium high until it bubbles.
- after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes
- Ready to Serve!!
Try the freshly prepared beefsteak, pork, BBQ pork, chicken, tongue, prawns, cod, salmon and more. Boneless chicken breast sauteed with green peppers and onions in special Mexican green tomatillo sauce. Sections of this page.. /lb ️ Tortitas de pollo en salsa Verde . Wash the chiles and cut the stems off. Place the tomatillos and chiles in a pot and cover with water.
So that’s going to wrap this up with this exceptional food tortitas de pollo en salsa verde (chicken in egg batter and green salsa) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
