Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tortitas de pollo en salsa verde (chicken in egg batter and green salsa). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa. Well, I am a young married lady, who loves to cook New and Different meals. I also like going to the beach, amusement parks.
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tortitas de pollo en salsa verde (chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Get what you'll need
- Take 5 eggs
- Get 2 1/2 each Boneless Chicken
- Make ready 1 dash olive oil
- Take 6 each tomatillos
- Make ready 1 small garlic clove
- Prepare 1 slice onion
- Make ready 1 each jalapeño
- Prepare 1 pinch salt and pepper
Con un toque de gengibre, servido con tres tortillas de maiz. Chicken breast, bread crumbs and eggs deep fried and served in sauce. Enchiladas de Pollo o Queso en Salsa Verde o Roja Four rolled tortillas stuffed with chicken or cheese, covered with your choice of home-made red salsa or green tomatillo salasa. Lunch or dinner sports a menu of such items as menudo, chicken and salsa, tamales, Mexican stew and a menu of tortas and soft tacos.
Steps to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Shred 1-2 boneless chicken breast
- pre heat stove to medium heat
- 5 eggs whipped in blend/ fork
- combine chicken and egg together, add salt/pepper
- in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper
- w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter
- place blended tomatillos in a bigger pan and preheat in medium high until it bubbles.
- after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes
- Ready to Serve!!
Try the freshly prepared beefsteak, pork, BBQ pork, chicken, tongue, prawns, cod, salmon and more. Boneless chicken breast sauteed with green peppers and onions in special Mexican green tomatillo sauce. Sections of this page.. /lb ️ Tortitas de pollo en salsa Verde . Wash the chiles and cut the stems off. Place the tomatillos and chiles in a pot and cover with water.
So that is going to wrap it up for this exceptional food tortitas de pollo en salsa verde (chicken in egg batter and green salsa) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
