Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green chili chicken enchilladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce.
Green chili chicken enchilladas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Green chili chicken enchilladas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green chili chicken enchilladas using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Green chili chicken enchilladas:
- Make ready 1 can cream of chicken (10.5 oz.)
- Get 4 large boneless skinless chicken breast
- Prepare 1 1/2 cup hatched chpped green chili (no canned. can also use buenos)
- Get 1 1/2 cup mild shredded cheese
- Prepare 4 tbsp milk
- Take 1 tbsp season salt
- Make ready 1 tsp black pepper
- Make ready 1 tsp garlic salt
- Prepare 1/2 small yellow onion (chopped)
- Take 12 white corn tortilla
- Prepare 1/4 cup veggy oil
- Take 1 optional toppings : chopped lettus an tomato. dollup of sour cream
Mix together the chicken, cream cheese, garlic, chili powder, cumin, salt, pepper, lime and green chiles in a bowl. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! My family loves green chile chicken enchiladas, but all that frying, filling and rolling takes a lot of time! I wanted to be able to make something delicious without losing my afternoon.
Instructions to make Green chili chicken enchilladas:
- preheat oven to 400·
- dont forget to wash your hands.
- in large pot bring your chicken breast to boil for about half hour.
- when chicken is done..drain and chop as small as possible.
- in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices. cook on med. heat for about 5-7 minutes.
- while the chicken mix cooks. heat oil in small pan. fry 4 corn tortillas one at a time. not too long you want soft corn tortilla not crispy.
- layer the bottom of a deep small oven pan with corn tortilla. turn chicken mix off and add 3 large heaps of mixture to corn tortilla. spread all over. continue to layer corn tortilla and mixture.
- top with cheese and put in over for 10 minutes.
- let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream.
This Green Chili Chicken Enchilada Casserole tastes just like the traditional enchiladas you love. Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe. These green chile chicken enchiladas are one of my family's favorite meals, so why not make it into soup form?!
So that is going to wrap it up with this special food green chili chicken enchilladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
