Sous Vide Dry Rub BBQ Chicken
Sous Vide Dry Rub BBQ Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sous vide dry rub bbq chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is an awesome rub that I have been using on many proteins including, Pork, Chicken and Fish! The sous vide barbecued chicken is super tender, and perfect for pulling and piling on an egg bun with coleslaw. Make barbecued chicken in a not-so-traditional way with the Anova Sous Vide Precision Cooker.

Sous Vide Dry Rub BBQ Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sous Vide Dry Rub BBQ Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:
  1. Prepare 3 TBSP Light Brown Sugar
  2. Prepare 3 TBSP Paprika
  3. Take 1 TBSP Onion Powder
  4. Prepare 1 TBSP Thyme
  5. Get 1.5 TSP Garlic Powder
  6. Make ready 1 TSP Cumin
  7. Get 0.75 TSP Cayenne
  8. Prepare 1 LBS Boneless Skinless Chicken Breast
  9. Take Your Favorite BBQ Sauce (For Topping)

Deze rub is fantastisch voor vlees voor op de barbecue. Wij gebruiken hem ook voor sous vide spare ribs of pulled pork die we vervolgens grillen in de oven. Sous Vide Chicken Drumsticks are the easiest way to make juicy and tender chicken that's full of flavor. These chicken legs are rubbed with a simple seasoning, and then sous vide cooked to perfection.

Instructions to make Sous Vide Dry Rub BBQ Chicken:
  1. Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
  2. Gently tenderize and then butterfly the chicken breast.
  3. Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
  4. Rub mixture into chicken.
  5. Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
  6. Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
  7. Remove from water bath and bags.
  8. Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
  9. Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!

Yay for chicken dry rub ingredients you can pronounce! And yay for ingredients you likely have on hand already! Instead of searing the BBQ sauce on the chicken during grilling, I marinate it, cook it in the sous vide bath with the marinade, and then finish it on the grill dry Then I pour the BBQ sauce over the finished chicken breast, or have it on the side as a dip. You don't waste a bunch of sauce through the grill. Insanely delicious dry rub for grilled chicken or pork.

So that is going to wrap this up with this exceptional food sous vide dry rub bbq chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!