Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, poulet dg du cameroun. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Recette du fameux poulet DG en image légèrement revisitée un repas festif, facile rapide et économique. Le poulet DG (Poulet Directeur Général) est un plat de la gastronomie Camerounaise. Le plat est une sorte de ragoût, composé de poulet, légumes mais aussi de bananes plantain.
Poulet DG du Cameroun is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Poulet DG du Cameroun is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have poulet dg du cameroun using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Poulet DG du Cameroun:
- Make ready 5 ripe plantains
- Prepare 5 chicken breasts
- Make ready 1 stem of celery
- Take Parsley
- Get 1 stem of leek
- Take 5 cloves garlic
- Get Ginger
- Take 1 medium sized onion
- Get 8 medium sized tomatoes
- Get 2 teaspoons white pepper
- Make ready 3 medium sized carrots
- Make ready 3 bell peppers of diferent colors (green, yellow and red)
- Take 1 handful greens beans
- Prepare Salt and cube for seasoning
- Get 3 medium size carrots
- Prepare Fresh thyme
- Prepare 3 cups oil
Poulet DG is a tasty Cameroonian poultry dish made with a combination of chicken and ripe plantains in a hearty tomato sauce. The dish is typically garnished with a variety of vegetables such as green beans, bell peppers, and carrots, making it visually appealing and enhancing the flavors even further. Plat de référence au Cameroun, le poulet DG (Directeur Général)est souvent cuisiné pour recevoir les personnalités. Le poulet-DG est une excellente façon de préparer et de mettre en valeur le poulet, avec des plantains et plein de petits légumes.
Steps to make Poulet DG du Cameroun:
- Blend ginger, garlic, 1/2 onion, ginger, thyme, celery and parsley
- Add half of the mixture above to the sliced chicken. Add a teaspoon of white pepper, 2 cups of water, salt and cube. Cook for 15mins
- Peel the plantain and cut into thick cubes. Warm the oil in a pan and fry till golden brown.
- Chop the peppers, carrots and green beans into desired shapes.
- Roughly blend the tomatoes
- Drain the chicken and put into the oven for about 15mins.
- Reduce the oil you used for frying the plantain. Add to the oil in the pan the rest of the chopped onion and fry.
- Add tomato puree and fry till the water dries up.
- Add the rest of the blended green spices, 1/2 teaspoon of white pepper and the chicken stock.
- Put in the chicken and fried plantain and cook for about 5 mins.
- Add the chopped green beans, carrots and peppers and cook for 10mins
- Serve it hot.
Recette du fameux poulet DG en image légèrement revisitée un repas festif, facile rapide et économique. Смотреть видео Poulet Dg du Cameroun на Smotri. Le poulet DG est un plat camerounais. C'est un ragoût de poulet servi avec un cocktail de légumes camerounais (carottes, poivrons, haricots verts etc) dont des bananes plantains (ou frites de plantains dans le langage locale). Cette recette camerounaise s'appelle poulet DG (poulet Directeur Général) car autrefois ce plat restait réservé aux ménages ayant un pouvoir d'achat assez Préparation du poulet : découper et nettoyer le poulet en morceaux. Mettre le tout dans une casserole d'eau salée, poivrée, le faire blanchir.
So that’s going to wrap it up for this special food poulet dg du cameroun recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
