Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, poulet dg du cameroun. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Recette du fameux poulet DG en image légèrement revisitée un repas festif, facile rapide et économique. Le poulet DG (Poulet Directeur Général) est un plat de la gastronomie Camerounaise. Le plat est une sorte de ragoût, composé de poulet, légumes mais aussi de bananes plantain.
Poulet DG du Cameroun is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Poulet DG du Cameroun is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have poulet dg du cameroun using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Poulet DG du Cameroun:
- Make ready 5 ripe plantains
- Get 5 chicken breasts
- Get 1 stem of celery
- Take Parsley
- Make ready 1 stem of leek
- Get 5 cloves garlic
- Get Ginger
- Prepare 1 medium sized onion
- Prepare 8 medium sized tomatoes
- Get 2 teaspoons white pepper
- Take 3 medium sized carrots
- Take 3 bell peppers of diferent colors (green, yellow and red)
- Take 1 handful greens beans
- Prepare Salt and cube for seasoning
- Get 3 medium size carrots
- Take Fresh thyme
- Take 3 cups oil
Poulet DG is a tasty Cameroonian poultry dish made with a combination of chicken and ripe plantains in a hearty tomato sauce. The dish is typically garnished with a variety of vegetables such as green beans, bell peppers, and carrots, making it visually appealing and enhancing the flavors even further. Plat de référence au Cameroun, le poulet DG (Directeur Général)est souvent cuisiné pour recevoir les personnalités. Le poulet-DG est une excellente façon de préparer et de mettre en valeur le poulet, avec des plantains et plein de petits légumes.
Instructions to make Poulet DG du Cameroun:
- Blend ginger, garlic, 1/2 onion, ginger, thyme, celery and parsley
- Add half of the mixture above to the sliced chicken. Add a teaspoon of white pepper, 2 cups of water, salt and cube. Cook for 15mins
- Peel the plantain and cut into thick cubes. Warm the oil in a pan and fry till golden brown.
- Chop the peppers, carrots and green beans into desired shapes.
- Roughly blend the tomatoes
- Drain the chicken and put into the oven for about 15mins.
- Reduce the oil you used for frying the plantain. Add to the oil in the pan the rest of the chopped onion and fry.
- Add tomato puree and fry till the water dries up.
- Add the rest of the blended green spices, 1/2 teaspoon of white pepper and the chicken stock.
- Put in the chicken and fried plantain and cook for about 5 mins.
- Add the chopped green beans, carrots and peppers and cook for 10mins
- Serve it hot.
Recette du fameux poulet DG en image légèrement revisitée un repas festif, facile rapide et économique. Смотреть видео Poulet Dg du Cameroun на Smotri. Le poulet DG est un plat camerounais. C'est un ragoût de poulet servi avec un cocktail de légumes camerounais (carottes, poivrons, haricots verts etc) dont des bananes plantains (ou frites de plantains dans le langage locale). Cette recette camerounaise s'appelle poulet DG (poulet Directeur Général) car autrefois ce plat restait réservé aux ménages ayant un pouvoir d'achat assez Préparation du poulet : découper et nettoyer le poulet en morceaux. Mettre le tout dans une casserole d'eau salée, poivrée, le faire blanchir.
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