Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green sour cream chicken enchilada layers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken Enchiladas Made with Chicken, Sour Cream, Cream Cheese And More Stuffed Into A Soft Flour Tortilla. These Are The Creamiest Chicken Enchiladas You Will Ever Find! Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles.
Green Sour Cream Chicken Enchilada Layers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Green Sour Cream Chicken Enchilada Layers is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have green sour cream chicken enchilada layers using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Sour Cream Chicken Enchilada Layers:
- Take 1.5 lbs boneless skinless chicken breast
- Get 1 tbs chili powder
- Make ready 1 tsp salt
- Take 1 tsp garlic powder
- Get 1 tsp ground cumin
- Make ready 1/8-1/4 tsp cayenne
- Make ready 1 bunch cilantro - tied with kitchen twine
- Prepare Enough water to cover chicken in pot
- Take 2 (14 oz) cans green enchilada sauce
- Prepare 12 small soft white corn tortillas
- Make ready 2 cups shredded cheddar jack cheese
- Get 2 tbs unsalted butter
- Prepare 2 tbs flour
- Get 3/4 cup sour cream
Then you stir in some sour cream, a can of green chiles, and some seasonings. Pour that whole thing on top of these enchiladas and that's it. Sour Cream Enchiladas are really easy to make too! The Best Sour Cream Shredded Chicken Enchiladas recipe!
Instructions to make Green Sour Cream Chicken Enchilada Layers:
- Place chicken in a 2 quart sauce pan. Sprinkle with next 5 ingredients. Top with cilantro bundle. Add enough water to cover chicken by 1 inch. Cover. Bring to a boil over medium high heat. Reduce heat to medium low. Simmer 15-20 minutes.
- Drain chicken. Use 2 forks to carefully shred. Place shredded chicken in a bowl. Pour 3/4 of the first can of sauce over chicken. Stir to combine. Pour remaining 1/4 can of sauce in bottom of a 6x8 casserole (usually a 2 quart). Swirl to coat. Set both aside.
- Rinse sauce pan used to cook chicken. Place on stove over medium heat. Add butter. When melted wisk in flour for 1 minute. Wisk in second can of sauce until thickened.
- When sauce has thickened remove from heat. Let sit off heat for about 2 minutes to cool slightly. Wisk in sour cream.
- Assemble: arrange 4 tortillas on top of sauce in dish (they will be overlapping), arrange half the chicken evenly over tortillas, sprinkle 1/2 cup cheese over chicken, drizzle 1/3 of the sour cream sauce over cheese. Top with four more tortillas, second half of chicken another 1/2 cup of cheese and another 1/3 of the sauce. Finish with last 4 tortillas, then remaining sauce. Finally sprinkle evenly with last cup of cheese.
- Bake in a preheated 400° oven for 20 minutes or until cheese is melted and golden. Let rest 5-10 minutes before serving. Cut into 6-8 pieces. Serve with Mexican inspired sides if desired. Enjoy!
You are going to wonder why The green chile gives it the best flavor. Sometimes I also add black beans to the enchilada recipe. Before you know it you have a delicious dinner on the. These rich and cheesy sour cream chicken enchiladas, which start with a rotisserie chicken to cut down on prep, are comfort food at its finest. They're filled with tender pulled chicken, rich sour cream, smoky cumin, green chiles, and gooey Jack cheese, and they forego the classic spicy tomato.
So that’s going to wrap this up with this exceptional food green sour cream chicken enchilada layers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
