Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poulet yassa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Poulet yassa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Poulet yassa is something that I’ve loved my whole life. They’re nice and they look fantastic.
Anna shares a family recipe for Poulet Yassa - a Senegalese favorite! Poulet Yassa is a tasty and easy dish to prepare. Dans un bol, réalisez la marinade du poulet Yassa : mélangez la.
To get started with this particular recipe, we must first prepare a few ingredients. You can have poulet yassa using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Poulet yassa:
- Take Chicken
- Take Onion's
- Make ready Mustard
- Get Lemon juice
- Prepare Chilli pepper
- Get Vinegar
The chicken is marinated in a bunch of ingredients and spices then allowed to marinate for hours or preferably overnight. For best results let the chicken marinate overnight; in Africa, this is essential to tenderize the sometimes tougher African fowl. It is also very good when made with fish. For the simplest yassa, make the.
Instructions to make Poulet yassa:
- Pan on fire with low heat
- Chop large quantity of onions
- Put olive oil and butter on the pan and stir fry the onions
- Cook the chicken and after seasoning and keep aside
- Add the chicken to the pan and stir fry with the onions juice,add lemon juice
- Black and chilli pepper, pinch of salt
- Season cube and a drop of drop vinegar and 1 teaspoon of mustards
- Serve with rice
Le yassa d'origine sénégalaise est un plat à base de poulet mariné dans le citron vert avec Apprenez à faire ce yassa au poulet, sauce citron et moutarde, c'est délicieux. Yassa is a spicy dish prepared with onions and either marinated poultry or marinated fish. Originally from Senegal, yassa has become popular throughout West Africa. Chicken yassa (known as yassa au poulet), prepared with onions, lemon or mustard. Poulet Yassa is a simple chicken dish that is popular in the West African region.
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