Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pacha manga chicken masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pacha manga chicken masala An experiment turned out good!!! Chicken Pacha masala stew made with a simple masala paste made with green chillies and stewed in coconut milk. Perfect for Dosa, Appam and Idiyappam.
Pacha manga chicken masala is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pacha manga chicken masala is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pacha manga chicken masala using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pacha manga chicken masala:
- Make ready 250 grams Chicken
- Prepare 1 number Pacha manga
- Prepare 1 cup Onionchopped
- Get 1/2 cup Tomato chopped
- Prepare 4 Cloves Garlic
- Get 1 Ginger Piece
- Take 4 numbers Green chilli
- Prepare 1/2 cup Curd
- Make ready 2 teaspoons Garam masala
- Take 2 teaspoons Pepper powder
- Make ready 1 teaspoon Chilli powder
- Get to taste Salt
- Make ready 2 tablespoons Oil
- Prepare 1 number Egg
The day is not complete without serving this dish on a big banana leaf accompanied by various other dishes. The raw mango is slowly cooked in tamarind water, jaggery and flavoured with spicy and. Avial is a staple Kerala dish which has loads of vegetables in it, and Pacha Mango Avial Recipe is a beautiful twist to the traditional recipe. Avial is dish cooked vegetables with coconut green chili paste in it, and no other spices or spice powders.
Instructions to make Pacha manga chicken masala:
- Heat oil in a pan. Add garlic, ginger, green chilies and saute well. Add onion and saute till light brown. Add tomatoes.
- Add cleaned chicken pieces. Close the pan and cook for 5 minutes.
- Mix curd, tender mango, chilli powder, pepper powder and garam masala in a blender.
- Add this mixture to the pan and cook for some time.
- Add one egg and mix well.
- Cook for some more time. Add salt to taste, a little pepper powder and varan masala.
It tastes delicious and goes perfect with red rice or matta rice (Kerala rice) and sambar. You can use vegetables like carrots, elephant yam. Add cleaned chicken and toss well with the gravy. Now the water from the chicken has come out. Add the chopped tomatoes and combine well.
So that’s going to wrap it up for this special food pacha manga chicken masala recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
